Place Gado-Gado Sauce in a small bowl in the center of a large platter. Arrange vegetables on platter around sauce. Garnish with wedges or slices of hard-cooked egg and fried onion flakes. To serve, spoon some sauce onto each plate and dip vegetables into sauce. Serves 4 to 6 with other dishes.
Gado Gado is a popular Indonesian dish made with a mixture of boiled vegetables, served with a spicy peanut sauce dressing. It is served with tofu, tempeh, or boiled eggs. We've made this recipe more accessible to everyone by selecting more easily-available ingredients. Happy cooking! Layer the vegetables in a serving dish, starting with the cabbage. Top with the egg and mung-bean sprouts then drizzle over a little of the satay sauce. Sprinkle over the peanuts. Serve the remaining sauce separately. Gado-gado is an Indonesian dish of salad ingredients combined with a dressing or sauce. Place sliced tempeh in a shallow dish. Stir together less sodium soy sauce, sesame oil and honey in a small bowl. Pour over tempeh and marinate for 15 minutes. Vegan Gado-Gado Salad | My Green Passion. ratings · 25min · 2 servings. Ingredients. Produce • 2 handfuls Bean sprouts • 1 Cucumber • 1/2 tsp Garlic powder Add beans to same pan and cook until tender-crisp, 3 to 4 min. Drain and cover with cold water for 1 min. Drain well. DISSOLVE sugar in water in a medium bowl. Whisk in peanut butter, lime juice salt to taste. 2 tsp honey. Method. For the peanut sauce. For the peanut sauce. Combine the peanuts, tamarind pulp and chilli powder in a mixer and blend to a smooth paste using approx. 5 tbsp of water. Keep aside. Heat a broad non-stick pan and when hot, add the onions and dry roast on a medium flame for 1 to 2 minutes. .gado gado salad ingredients
